Today’s Groupon Las Vegas Daily Deal of the Day: Z India: $12 for Two Groupons, Each Good for $10 Worth of Indian Food for Takeout ($20 value)

Buy now from only $
12
Value $20
Discount 40% Off
Save $8

With today’s Groupon delicious deal to Z India, for only $12, you can get Two Groupons, Each Good for $10 Worth of Indian Food for Takeout! That’s a saving of 40% Off! You may buy 1 vouchers for yourself and the vouchers Expires 120 days after purchase.

Choose from Three Options:

• $12 for two Groupons, each good for $10 worth of Indian food for takeout ($20 value)
• $12 for one Groupon, good for $20 worth of Indian food for takeout or delivery ($20 value)
• $25 for one Groupon, good for $40 worth of Indian food for takeout or delivery ($40 value)
• Click here to see the menu.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

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In a Nutshell
Authentic Indian fare for carryout or delivery, led by a restaurateur who’s been specializing in catering Indian cuisine since 2007

The Fine Print
Expires 120 days after purchase. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Delivery only valid within 7 miles radius. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Z India
http://www.zindiacatering.com/
1116 South Rainbow Boulevard
Las Vegas, NV 89146
+17026847373

Paneer: India’s Uncommon Curds
One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.

What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.

Click here to buy now or for more information about the deal. Don’t miss out!