The Groupon Deal

$97 for a signature five-course tasting menu for two ($160 value)

Each meal begins with Soba Fritters

• 1st course: White Fish Tiradito Nobu Style
• 2nd course: Sushi: Six pieces of Yellowtail Jalapeño Roll, Two pieces of Tuna Sushi, Two Pieces of Shrimp with Wasabi Salsa Sushi, Two Pieces of Red Snapper with Dry Miso Sushi
• 3rd course: Rock Shrimp Tempura with Creamy Spicy Sauce or Pan-Seared Scallops with Edamame Hummus
• 4th course: Black Cod with Miso or Umami Ocean Trout with Heirloom Tomatoes & Aji Amarillo
• 5th course: Dessert (Chef’s Selection)

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal.

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The Fine Print
Promotional value expires Sep 2, 2017. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit, per table, per party. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid 5/26-5/29, July 1-July 4, 2017. Valid only at Nobu Las Vegas at the Hard Rock Hotel and Casino. Vegetarian options available upon request. Offer is not eligible for Groupon promo codes or other discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for Groupon promo codes or other discounts.

Nobu
http://www.noburestaurants.com/
Las Vegas 4455 Paradise Rd., Las Vegas, NV 89169 (4.3 miles)
+17026935090

Cooking in Peru was a challenge for Nobuyuki Matsuhisa (nickname Nobu). Chef Matsuhisa was originally born in Saitama, Japan and apprenticed at a Tokyo sushi bar. However, his desire to see the world eventually led him to open a restaurant in Peru, where he was faced with the task of using unfamiliar regional ingredients to prepare traditional Japanese cuisine. Instead of clinging to his formal training, he adapted and began incorporating Peruvian flavors into his seafood dishes. This distinctive combination became his signature style as he continued to travel the world and helm kitchens in Argentina, Alaska, and, finally, Los Angeles.

In Beverly Hills, Matsuhisa’s cooking lured an ever-growing number of regulars that included Academy Award-winner Robert De Niro—who approached him with the idea of opening a restaurant together. Restaurateur Drew Nieporent signed on, and together they opened the original Nobu in New York in 1994. (Ruth Reichl of the New York Times visited and found “raw fish of astonishing quality” and flavor combinations that were “sometimes comforting, sometimes shocking, never dull.”) Since then, the Nobu restaurant group has expanded to more than 30 restaurants, which occupy almost as many cities on five continents.

Preparations of nigiri, sashimi, and maki prioritize the fresh, clean flavor of the seafood, while ceviche and reimagined tacos filled with lobster and king crab hew more closely to the restaurant’s Peruvian roots. Top-grade Wagyu beef arrives from Japan in a first-class airplane cabin, ready to be prepared four different ways. The nature-inspired decor, too, demonstrates a Japanese sense of refinement, with a wall of hand-laid river stones, bamboo stalk partitions, and columns resembling maple trees.

Click here to buy now or for more information about the deal. Don’t miss out!